Indian Basmati Rice, also called Basmati, is a very popular rice variety in India which is also called Indian Rice pudding or Southern Rice. Indian Basmati Rice, which is the main rice variety used in India, is a rich, creamy, and white rice variety that is popular all over the world for its outstanding taste and health benefits. The rice is grown primarily in the high foothills of the Himalayan Mountains on the eastern slope of India. However, the highest quality Basmati Rice comes from the old Karnal region, called the rice belt of India. Basmati Rice has its name derived from its aromatic, pale, sweet, and long grain characteristics.
Basmati Rice recipe has gained immense popularity in recent years across the globe. As of now, several Indian cooking websites offer this popular Indian dish. There are several different versions of this famous Indian meal with varying recipes, styles, and ingredients. Even American Indian restaurants have started to serve Basmati Rice recipes for their diner customers. It can be prepared in many different ways and tastes, depending on the recipe, variation, and preparation.
Indian basmati rice recipe is made up of a mix of rice grains, water, dry red chilly, butter, onions, coriander, mint, and cumin seeds, along with extra virgin olive oil. This mixture is then cooked inside a pressure cooker or a stove for several hours until it becomes light and fluffy. In some versions of this Indian breakfast food, ground beef or pork is also added to the rice mixture. When done, it should be served with basmati rice and serves as an ideal starter disc for day-to-day Indian breakfasts. The traditional preparation of Indian basmati rice is to have it steamed, but this new recipe allows for dry frying of the rice in an electric skillet.
Indian cooking sites and blogs recommend using a teaspoon of grounded black pepper for every 5 cups of Basmati Rice. To make this delicious Indian breakfast food more fragrant sesame oil or clarified butter may be added to the mix, together with salt, to give the final dish a very rich and delicious flavor. To make the rice fluffy and delicious, you should not use very much oil when cooking the Basmati rice recipe. Instead of too much cooking oil, you should use more liquid-like vegetables or yogurt, instead of oil.
One of the most important things that I have learned while making the Indian basmati rice recipes is to keep my fire away from my food. I do not burn down my house while cooking this wonderful Indian appetizer. Some of the spices I keep handy include turmeric, cinnamon, cloves, cumin, cardamom, nutmeg, and fennel seeds. All these spices are used in different quantities and varying proportions according to the preparation of the recipe I am preparing. For example, if I am cooking chicken and rice I would add a little bit of each spice, whereas, if I am cooking Basmati rice recipe and preparing it for chapatis, I would keep just a touch of cinnamon powder or cumin seed to make sure that the dish is aromatic enough to be served at its right taste. Therefore, always remember to keep your fire away from your food!
After preparing all these ground spices, my best friend and I usually sit and share a nice bowl of basmati rice. My family loves basmati rice and we also enjoy making it together on special occasions. It has become such a family thing, that my mom lets me make the preparations while she goes off to school for the day. Whenever I miss her, she makes me a nice bowl of rice to enjoy with her. It has become such a special side dish that I take it upon myself to share the deliciousness with anyone else who might be watching!.Check out this post for more details related to this article: https://simple.wikipedia.org/wiki/Rice .
